How Do I Keep Pests Out of a Restaurant Kitchen?
Seal gaps at doors, pipes and floor drains, store food in sealed containers off the floor, clean grease and spills daily, manage dumpsters, and have a documented pest program with regular inspections.
Daily habits
- Clean floors, drains and equipment at close
- Store dry goods in sealed bins off the floor
- Rotate stock and remove cardboard promptly
- Keep dumpster lids closed and the pad clean
Structure
Door sweeps, sealed wall penetrations, screens on vents and drain covers reduce access.
Program
A monitored program with a service log helps show inspectors the problem is under control.
What this means in Omaha
Restaurants in the Old Market, Blackstone, Benson, Dundee, West Omaha and small town main streets have shared walls and alleys that move pests between buildings.
Frequently Asked Questions
How often should a restaurant be inspected?
Many do well with regular scheduled visits set after the first inspection, plus extra checks after any sighting.
What does a health inspector look for?
Evidence such as droppings and live pests, plus gaps and unsanitary conditions that allow them.
Who do I call for this in Omaha?
Call 402-242-5544, open 6:00 AM to Midnight CT every day. We cover Omaha and nearby towns.